GOGI | Korean BBQ

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Unlimited Korean Barbecue

Social Dining Tradition

At Gogi, we embrace the traditional Korean social dining concept, where meals are meant to be shared and enjoyed together. Our guests gather around the table, just as families and friends do in Korea, cooking and savoring each dish at their own pace. The interactive nature of Korean BBQ brings people together, making every meal a communal experience

Refined Dining experience

We elevate this tradition with a fine dining approach, focusing on quality over quantity. Our premium ingredients and carefully curated dishes are crafted to offer a more refined, intimate experience. From the ambiance to the service, every detail is designed to create a modern yet authentic Korean BBQ that celebrates the art of dining.

Tailored
menus

To suit a variety of preferences, we offer four distinct unlimited menus at different price points. Each is a carefully curated course meal, showcasing a selection of our finest dishes.

For added flexibility, guests can also personalize their experience by choosing from our Korean Tapas menus — available in 4- or 6-dish options — ensuring every meal feels uniquely tailored to their tastes.

Experience the fantastic combination of traditional Korean dining culture, where various dishes are shared, and the unique experience of Korean BBQ

Within the selected Grilling menu, you can enjoy unlimited servings.
Please note: Guests at the table must select the same menu.
All food must be consumed on the premises. (Takeaway not available)
Children’s pricing for Grilling Menus: Young child (3-4 years) 99kr / Child (5-11 years) Half price of the dinner menu.
BBQ ordering policy: We first serve all kinds of meats on the selected menu, so you can try and order extra. Kindly understand, to help prevent food waste, a maximum of 2 barbecue portions per person is recommended for every extra order.
Korean Tapas are available as 4- or 6-dish set menus, except during Friday and Saturday dinner service or during peak periods
Korean Tapas is also available as an extra for Grilling and a 4 or 6-dish menu.
We kindly ask that dining time be limited to 120 minutes (90 minutes at lunch) from your original booking time to help us accommodate all guests comfortably. We appreciate your understanding!
Self-grilling guide- for your safety and hygiene
Use the separate Tong between raw and cooked meat:
- Tong for Raw Meat: Use this only to flip raw meat on the grill.
- Tongs for Cooked Meat + Scissors: Use these to hold and cut fully cooked meat.
- Plate Usage: Do not place cooked meat on the plate that held raw meat. Use a clean plate or your personal dish for cooked meat.
Feel free to ask our staff for allergy information.