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Social Dining Tradition
At Gogi, we embrace the traditional Korean social dining concept, where meals are meant to be shared and enjoyed together. Our guests gather around the table, just as families and friends do in Korea, cooking and savoring each dish at their own pace. The interactive nature of Korean BBQ brings people together, making every meal a communal experience
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Refined Dining experience
We elevate this tradition with a fine dining approach, focusing on quality over quantity. Our premium ingredients and carefully curated dishes are crafted to offer a more refined, intimate experience. From the ambiance to the service, every detail is designed to create a modern yet authentic Korean BBQ that celebrates the art of dining.
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Tailored
menus
To suit a variety of preferences, we offer four distinct unlimited menus at different price points.
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In addition, we offer a Selected Korean BBQ Meal as our Sunday Special (Sunday Grilling), available at a more accessible price on Sundays.
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Our menu features over 21 Korean dishes, 10 BBQ meat options, 8 vegetarian grilling choices, 10 side dishes, and 3 desserts, along with a variety of BBQ sides and sauces. We also offer Korean Shabu Shabu, allowing guests to enjoy a wide variety of flavors and quality in one complete and satisfying dining experience.
Experience the fantastic combination of traditional Korean dining culture, where various dishes are shared, and the unique experience of Korean BBQ
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Within the selected Grilling menu, you can enjoy unlimited servings. Shabu is served once, but the portion is sufficient.
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Please note: All guests at the table must choose the same menu.
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All food must be consumed on the premises. (Takeaway not available)
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Children’s pricing for Grilling Menus: Young child (3-4 years) 99kr / Child (5-11 years) Half price.
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We kindly ask that dining time be limited to 120 minutes (90 minutes for Sunday grilling) from your original booking time to help us accommodate all guests comfortably. We appreciate your understanding!
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Self-grilling guide- for your safety and hygiene
Use the separate Tong between raw and cooked meat:
- Tong for Raw Meat: Use this only to flip raw meat on the grill.
- Tongs for Cooked Meat + Scissors: Use these to hold and cut fully cooked meat.
- Plate Usage: Do not place cooked meat on the plate that held raw meat. Use a clean plate or your personal dish for cooked meat. -
Feel free to ask our staff for allergy information.
VISIT US
Sankt Knuds Torv 25, 8000 Aarhus C
SUNDAY TO THURSDAY 12 - 22
FRIDAY AND SATURDAY 12 - 23
CLOSED ON MONDAY (in December, we open on Mondays)
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email to info@gogi.dk